4 chicken breasts
2 tsp chili powder
2 tsp cumin
2 tsp oil
sauce:
1/2 c buttermilk
1/4 c low-fat mayo
3 T fresh parsley (chopped)
1 juice of lime
1 large jalapeno pepper (seeded & chopped)
garnish:
2 tomatoes
1 lg head of romaine lettuce
1 avacado (optl)
cheese (optl)
black beans (optl)
sour cream (optl)
10 flour tortillas
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